Eating - Listed by Restaurant Type |
Boheme Café
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Edo Sushi
201 Pratt Street, Suite 2075
410-843-9804
Since Edo Sushi's grand opening back in 1997, we have consecutively been recognized amongst the "Top Best Restaurants" lists published in Baltimore magazines from 1998 to 2007. We are also rated "America's Top Japanese Restaurant" by Zagat. At these restaurants, you will find authentic Japanese food served fresh from our sushi bar and kitchen.$$
Hours*
Sunday–Thursday, 11:30 AM–10:00 PM
Friday and Saturday, 11:30 AM–11:00 PM
Kona Grill
1 East Pratt Street
410-244-8994
Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include baked sea bass in a miso-sake marinade, filets, almond crusted pork tenderloin, and Kona Grill's signature dish — macadamia nut chicken. Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.$$
Hours*
Monday–Thursday, 11:00 AM–11:00 PM
Friday and Saturday, 11:00 AM–12:00 AM
Sunday, 11:00 AM–10:00 PM
PABU
725 Aliceanna Street
410-223-1460
In the cool, casual tradition of Japanese pubs, or izakayas, PABU offers sushi, robata, and small-plate menus complemented by more than 100 premium sake selections and a wide variety of wines, cocktails, and Asian beers. Kick back in the lounge with sake hand-picked by the restaurant's master sommelier or savor fresh sushi infused with local ingredients beneath the dining room's bamboo ceilings.$$
Hours*
Tuesday–Thursday, 6:00 PM–10:00 PM
Friday and Saturday, 5:30 PM–10:30 PM
Closed Sunday
Happy Hour: Tuesday–Saturday, 5:00 PM–7:00 PM
P. F. Chang's
600 East Pratt Street
410-649-2750
We are committed to providing you with an exceptional dining experience every time you walk through our doors. Each dish on our menu is prepared to order using the freshest and highest quality ingredients. Our majestic eleven-foot tall horses grace the entrance to many of our restaurants. The horse symbolizes the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi. These elements showcase the cuisine and create a stylish, comfortable, upbeat dining experience for our guests.$$
Hours*
Monday–Thursday, 11:00 AM–10:00 PM
Friday and Saturday, 11:00 AM–11:00 PM
Sunday, 11:00 AM–10:00 PM
R. A. Sushi
1390 Lancaster Street
410-522-3200
Is there anyone in Baltimore who doesn’t love seafood? R. A. Sushi has all your favorites: sushi, signature rolls, and innovative Japanese fusion cuisine. Conveniently located in Harbor East near Fell’s Point, R. A. Sushi isn’t your average neighborhood sushi bar. Stop in for lunch or dinner or drop by for the best Happy Hour specials in town — all served up in an anything-can-happen vibe.$$
Hours*
Daily, 11:00 AM–11:00 PM
Roy's
720 Aliceanna Street
410-659-0099
In Hawai'i, there are two things of equal importance — food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawai'ian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawai'ian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.$$$
Hours*
Monday–Thursday, 5:00 PM–10:00 PM
Friday and Saturday, 5:00 PM–10:30 PM
Sunday, 5:00 PM–9:00 PM
Tatu
614 Water Street
410-244-7385
Tatu is an explosive celebration of Asian cuisine featuring three of the most popular styles of cooking from the Orient and bringing them together on a powerful stage set. The menu is separated into three distinct categories: Chinois Pan Asian, the artful combination of Asian ingredients with French technique; Hunan and Szechwan Chinese, traditional Chinese classics; and Japanese Sushi. Tatu showcases a plush sake lounge, private tatami rooms, and a full sushi bar — all captured in an intoxicating 1930s Deco Shanghai setting.$$
Hours*
Wednesday–Saturday, 5:00 PM–10:00 PM
Closed Sunday–Tuesday
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Black Olive
814 South Bond Street
410-276-7141
We are proud to serve the freshest fish, filleted table-side, from all over the world. We work hard to bring you the finest seafood available! We use organic produce, dairy products, flours, and sugars, cherishing our relationship with local farms like One Straw! Dine in our private wine cellar of more than 3,000 bottles for one of "America's 50 most amazing wine experiences."$$$
Hours*
Monday–Thursday, 5:00 PM–10:00 PM
Friday–Saturday, 5:00 AM–10:30 PM
Sunday, 11:00 AM–2:30 PM
Ouzo Bay
1000 Lancaster Street
443-708-5818
At Ouzo Bay, we do Greek right! We fly in only the freshest seafood from around the globe. As many know, the value of Greek cooking is in the integrity of the ingredients. From wild-caught fish, to grass-fed lamb, to prime dry-aged meats, it is our duty and our mission to provide our customers with the finest quality products. Whether you’re visiting us for our delicious, authentic Greek cuisine or for our special hand-crafted libations at our posh bar and lounge, we promise you the experience of a lifetime. Opa!$$$
Hours*
Call for Hours
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James Joyce Pub
616 South President Street
410-727-5107
Our cozy, inviting atmosphere is the ideal place to sit back and enjoy a pint with an authentic hearty meal. The James Joyce is a traditional Irish pub and restaurant — designed and built in Ireland and shipped over in the fall of 2002, where it was then fitted on site. Named after the famous Irish author and poet, our pub offers fast and friendly service.$$
Hours*
Monday–Sunday, 11:00 AM–2:00 AM
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Brio Tuscan Grille
100 East Pratt Street
410-637-3440
Brio invites you to gather with friends, family, and coworkers to experience the flavors of Tuscany without leaving the country. Bringing the pleasures of the Tuscan country villa to Baltimore, our chef-inspired Tuscan recipes are sure to tempt your palate. At Brio, we believe that "to eat well is to live well." Buon Appetito!$$
Hours*
Sunday–Thursday, 11:00 AM–2:00 PM
Friday and Saturday, 11:00 AM–11:00 PM
Chazz: A Bronx Original
1415 Aliceanna Street
410-522-5511
Chazz serves up homemade Italian American classics like veal parmigiana, a famous signature veal meatball, and specialties like hand-formed burrata mozzarella...all served alongside award-winning Bronx-style pizza, baked in a custom coal-fired oven that reaches up to 1,000 degrees. Everything is made fresh, in-house, daily — the homemade fresh pasta, the pizza, the desserts… even the fruit juice used to make handcrafted cocktails is fresh-squeezed twice daily. Chazz features foods inspired by the classic Italian American kitchens and pizzerias of "the neighborhood." Guests can also enjoy wines from Southern Italy and vineyards beyond, homemade limoncello, and craft beers on-tap.$
Hours*
Monday and Tuesday, 11:30 AM–10:00 PM
Wednesday and Thursday, 11:30 AM–11:00 PM
Friday and Saturday, 11:30 PM–12:00 AM
Sunday, 5:00 PM–10:00 PM
Chef Paolino Café
100 South Charles Street
410-837-6909
Chef Paolino’s offers counter service with something for everyone — from Italian to traditional deli foods offered at breakfast, lunch, early dinner, and cocktails.$$$
Hours*
Monday–Friday, 7:00 AM–6:00 PM
Saturday and Sunday, 8:00 AM–4:00 PM
Cinghiale
822 Lancaster Street
410-576-0766
Cinghiale celebrates the richness and style of the Italian table. The restaurant is designed as a gathering place — the center of downtown where everyone meets for both business and social occasions. Inspired by the energy of the late 1950s and early 1960s in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (wine bar) and a comfortable elegance in the formal Osteria (dining room). Guests find themselves in a beautiful, yet comfortable space. The cooking is authentic and from the heart; the extensive and award-winning wine list brings the world's largest wine-making country to life.$$$
Hours*
Monday–Thursday, 5:30 PM–10:00 PM
Friday and Saturday, 5:30 AM–11:00 PM
Sunday, 5:00 PM–9:00 PM
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Fogo de Chão
600 East Pratt Street
410-528-9292
Fogo de Chão is an authentic Brazilian steakhouse. In 1979, Fogo began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our fifteen cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.$$$$
Hours*
Monday–Thursday, 11:30 AM–2:00 PM, 5:00 PM–10:00 PM
Friday, 11:30 AM–2:00 PM, 5:00 PM–10:30 PM
Saturday, 4:00 PM–10:30 PM
Sunday, 3:30 PM–9:00 PM
Talara
615 President Street
410-528-9883
Maybe you love fresher-than-fresh fish but are getting tired of the same old sushi? You like tapas menus for their portion size, but Mediterranean cuisine doesn’t excite you anymore? Then you are ready for Talara, a Nuevo Latino Bistro in Harbor East. An enticing seviche bar where a warm South Beach art deco interior, modern South American cuisine, colorful mojitos, and hot salsa rhythms combine to create the hottest happy hour in Baltimore.$
Hours*
Monday–Thursday, 4:00 PM–11:00 PM
Friday and Saturday, 4:00 PM–12:00 AM
Sunday, 2:00 PM–10:00 PM
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Pazo
1425 Aliceanna Street
410-534-7296
Pazo is located in a rustic yet chic two-floor venue with an open kitchen, plush booths, mezzanine dining, and a posh-meets-earthy bar/lounge. The Western Mediterranean peasant cuisine includes the classic tables of Sicily, Sardinia, Campania, and Catalonia. $$
Hours*
Monday–Thursday, 5:00 PM–10:00 PM
Friday and Saturday, 5:00 PM–1:00 AM
Sunday, 5:00 PM–9:00 PM
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Lebanese Taverna
719 South President Street
410-244-5533
Lebanese Taverna serves authentic Middle Eastern fare in a casual yet stylish setting. The menu boasts over 25 appetizers and salads as well as a variety of grilled lamb, beef, chicken, and fish entrees. There is a large selection of vegetarian dishes, too. To complement your dining experience, choose from our award-winning wine list or specialty cocktails. A gluten-free menu is also available. $$
Hours*
Monday, 11:30 AM–9:00 PM
Tuesday–Thursday, 11:30 AM–10:00 PM
Friday and Saturday, 11:30 AM–11:00 PM
Sunday, 11:30 AM–9:00 PM
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Bubba Gump Shrimp Company
301 Light Street
410-244-0838
Enjoy excellent seafood, waterfront dining, and the friendliest service around in the heart of the legendary Inner Harbor. $$
Hours*
Sunday–Thursday, 11:00 AM–10:00 PM
Friday and Saturday, 11:00 AM–11:00 PM
Oceanaire
801 Aliceanna Street
443-872-0000
At the Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the world's most reputable suppliers is served and each dish is carefully crafted to ensure the restaurant's high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. $$$
Hours*
Monday–Thursday, 5:00 PM–10:00 PM
Friday and Saturday, 5:00 PM–11:00 PM
Sunday, 5:00 PM–10:00 PM
Phillips
301 Light Street
410-685-6600
Beneath the lights of the massive seventeen-foot tall Phillips letters — now part of the iconic Baltimore skyline — you’ll find a casual, polished restaurant with a revitalized feel. We serve an extensive menu of classic seafood dishes along with lots of dining choices for non-seafood lovers. Enjoy the music from the famous piano. The open kitchen is a model of clean efficiency and provides a birds-eye view of the chefs in action. $$
Hours*
Monday–Thursday, 11:00 AM–10:00 PM
Friday and Saturday, 11:00 AM–11:00 PM
Sunday, 11:00 PM–9:00 PM
Rusty Scupper
402 Key Highway
410-727-3678
Located above the Inner Harbor Marina, the Rusty Scupper rises three levels above the water and can boast a beautiful view from every table. This full-service contemporary seafood restaurant and bar serves lunch, dinner, and Sunday Live-Jazz brunch. Located on the Inner Harbor in a dramatic, free-standing building, the Rusty Scupper offers exceptional waterfront views. $$
Hours*
Monday–Thursday, 11:30 AM–10:00 PM
Friday and Saturday, 11:30 AM–11:00 PM
Sunday, 3:00 PM–10:00 PM
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La Tasca
201 East Pratt Street
410-209-2563
La Tasca is a careful blend of everything about Spain — warm décor, authentic cuisine,and friendly hospitality. All these combine to create a unique and genuine atmosphere. La Tasca strives to keep the Spanish culture and passion alive in its restaurants and to be local within its community while bringing to it a taste of Spain. $$
Hours*
Sunday–Thursday, 11:00 AM–9:30 PM
Friday and Saturday, 11:00 AM–11:00 PM
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Capital Grille
500 East Pratt Street
443-703-4064
Come and experience our famous dry-aged steaks, exceptional seafood, and award-winning wine list. Whether you’re in one of our private rooms on our outdoor patio or enjoying a drink at the bar, you’ll find the atmosphere to be comfortably elegant. $$$
Hours*
Monday–Friday, 11:30 AM–3:00 PM, 5:00 PM–10:00 PM
Saturday, 5:00 PM–11:00 PM
Sunday, 4:00 PM–9:00 PM
Fleming's
720 Aliceanna Street
410-332-1666
Fleming's is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and 100 wines by the glass. Join us for a drink and sample our wine list. Then enjoy an exceptional menu of steak and seafood, including chef-recommended selections such as Prime Bone-In Ribeye or Twin Australian Lobster Tails. $$$
Hours*
Monday–Wednesday, 5:00 PM–10:00 PM
Thursday–Saturday, 5:00 PM–11:00 PM
Sunday, 4:00 PM–9:00 PM
Morton's
300 South Saint Charles Street
410-547-8255
Named by Baltimore Magazine as "Best Steakhouse" and "Best Service," Morton's is next door to the Baltimore Convention Center, making it an ideal dining destination for convention goers. Morton's is known worldwide for serving the "best steak anywhere," fresh seafood, and decadent desserts. $$$
Hours*
Monday–Saturday, 5:30 PM–11:00 PM
Sunday, 5:00 PM–10:00 PM
Sullivan's
1 East Pratt Street
410-962-5503
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks and seafood, hand-shaken martinis, and live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside, you will feel the energy and excitement provided by our professional team members. Sullivan’s serves the finest Midwestern hand-selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads, and side dishes. Our desserts are house-made daily. We've won the Wine Spectator's "Award of Excellence" for our extensive wine list, which offers an array of selections from around the world. $$$
Hours*
Monday–Friday, 11:00 AM–3:00 PM, 5:00 PM–11:00 PM
Saturday, 5:00 PM–11:00 PM
Sunday, 4:00 PM–10:00 PM
Supano's Prime
110 Water Street
410-986-4445
Tucked into the aged brick and cobblestone facade of Water Street, conjuring images of leisurely dining in the romance of the Mediterranean, Supano's invites you to step into our world. Our tried-and-true menu features prime steaks, chops, and seafood, as well as the hearty Italian classics you're craving. Come take a seat behind the old wooden doors, where Miss Bettie has been preparing authentic Italian cuisine, pasta, soups, and sauces crossing the past five decades. $$
Hours*
Monday–Friday, 11:00 AM–2:00 AM
Saturday and Sunday, 12:00 PM–2:00 AM
*Please note that hours are subject to change. Please check with the restaurant prior to dining to ensure that no changes have been made since this information was posted in this publication.