January 2013

Religion and Food PDF-NOTE: Internet Explorer Users, right click the PDF Icon and choose [save target as] if you are experiencing problems with clicking. Print

Call for Proposals

This Group provides an opportunity for scholars to engage in the intersection of religion and food, foodways, and food ethics. We are interested in examining these topics across broad geographical areas, religious traditions, and historical eras. We encourage critical reflection regarding:

  • The relationships of religious commitments to food (consumption, production, and invention)

  • Diet and sustainability

  • Issues of food (in)justice, which may include food availability or insecurity, commitment to wellness, access to healthy foods, etc.

  • Theological, spiritual, and religious interrelationships as expressed in food commitments or confluence

  • The cross-cultural applicability of the categories of “religion” and “food” themselves

We seek papers investigating practices and beliefs related to food, drink, fasting, the production of food, the ethics of production and consumption, or on any aspect of religiously influenced foodways.

Mission

This Group provides an opportunity for scholars to engage in the intersection of religion and food, foodways, and food ethics. We are interested in examining these topics across broad geographical areas, religious traditions, and historical eras. We encourage critical reflection regarding:

  • The relationships of religious commitments to food (consumption, production, and invention)

  • Diet and sustainability

  • Issues of food (in)justice, which may include food availability or insecurity, commitment to wellness, access to healthy foods, etc.

  • Theological, spiritual, and religious interrelationships as expressed in food commitments or confluence

  • The cross-cultural applicability of the categories of “religion” and “food” themselves

We seek to develop ongoing investigations into practices and beliefs related to food, drink, fasting, the production of food, the ethics of production and consumption, or on any aspect of religiously influenced foodways

Anonymity of Review Process

Proposer names are visible to Chairs but anonymous to Steering Committee members.

Questions?

Nora Rubel
University of Rochester
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Method of Submission

 

This website contains archived issues of Religious Studies News published online from March 2010 to May 2013, and PDF versions of print editions published from Winter 2001 to October 2009.

This site also contains archived issues of Spotlight on Teaching (May 1999 to May 2013) and Spotlight on Theological Education (March 2007 to March 2013).

For current issues of RSN, beginning with the October 2013 issue, please see here.


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